Sukenari SRS-13 Damascus Yanagiba 300mm Mirror Polish with Saya

Sukenari SRS-13 Damascus Yanagiba 300mm Mirror Polish with SayaThis Sukenari SRS 13 Damascus Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and collectors requiring a stainless powdered steel blade with mirror polish aesthetics. Made in Toyama by Nobuo Hanaki, this knife features SRS 13 powder metallurgy stainless steel hardened to 63 64 HRC within a nimai stainless damascus clad construction. The 294mm edge length and single bevel geometry suit precise slicing of raw fish and

this magnetic guard fits a wide range of knives

This double bevel knife measures 270mm in total length with a 257mm edge

This Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm is a double-bevel Japanese vegetable knife best fit for users requiring a flat-edged stainless blade for precise push-cutting

Kunio Masutani produces this line in Echizen with a focus on excellent out-of-the-box sharpness and grinding precision

under the work bench or virtually anywhere metal

8mm at the heel to 0

offering a clean aesthetic on a knife designed for detailed kitchen work where users accept the maintenance requirements of non-stainless carbon steel in exchange for cutting performance at a competitive price point

as the steel is prone to oxidation

The polishing of the details is also excellent

The Ginsan Silver #3 core offers corrosion resistance alongside the sharpness and feel associated with carbon steel

primarily in Ginsan steel with featured wide bevel

and chopping tasks across vegetables and proteins