Nigara SG2 KU Gyuto 210mm Tsuchime Ebony

Nigara SG2 KU Gyuto 210mm Tsuchime EbonyThe Nigara SG2 KU Gyuto 210mm Tsuchime Ebony is a stainless clad Japanese chef's knife best fit for professional chefs and first time buyers seeking a general purpose blade with SG2 powdered steel core. Produced by Nigara in Aomori, this 210mm gyuto features san mai stainless clad construction with a kurouchi tsuchime surface finish and measures 198mm in edge length. The double bevel profile suits mincing, slicing, and chopping vegetables, slicing

This double bevel blade features san-mai stainless damascus construction with an etched surface finish and measures 2

offering excellent edge retention and wear resistance within a san-mai stainless clad construction

best fit for professional chefs and collectors requiring precise raw fish preparation in a compact format

The gyuto profile measures 200mm in edge length with a 49mm heel height and spine thickness of 2

The 20mm thickness as a superfine finishing stone will last you a very very long time

This Kengata Santoku measures 160mm in edge length with a 45mm heel height and weighs 160g

The Masamoto Sohonten Hongasumi White 2 Yanagiba 240 mm is a single bevel sashimi knife best fit for professional chefs and collectors preparing raw fish

225 mm 255 mm Weight 168 g 203 g Tip to Heel Length 211 mm 242 mm Blade Height at Heel 48 mm 49 mm Width of Spine Above Heel 2

Measurement: 205x73x27mm

flat single-bevel edge with a concave urasuki back

providing significant corrosion resistance alongside exceptional edge longevity

best fit for first-timers and students requiring a dedicated tool for poultry and meat butchery