Hiragatake, SLD Nakiri 165mm (HIR-NAK)

Hiragatake, SLD Nakiri 165mm (HIR-NAK)The nakiri is a traditional Japanese knife used to chop fruit and vegetables. The edge is double beveled, like a Western knife. Though sometimes called a vegetable cleaver, the thin edge geometry makes it a precision tool, rather than a Japanese equivalent to meat cleavers. It is often used as a general purpose chef's knife and can get a lot of chopping done in short order. Hiragatake chef's knives, hand forged in Sanjo, are terrific performers. The

and Mt Adams

savory bite with just a touch of the sea

Blade Height: 1

ergonomic handle provides a comfortable grip

Capacity for 12+ knives (up to three pear-ing knives on any of the 6x 4″ sides)

peeling and slicing and fruits and vegetables as well as slicing meats and cheeses

Freezer safe

Perfect for pasta night or for prepping fruits and veggies

Suitable for all heat sources

and searing

food containers

ensuring optimal performance in your kitchen