BFCM2025 Old Stock Yoshikazu Ikeda Honyaki White 3 Gyuto 240mm Camphor Set SP2

BFCM2025 Old Stock Yoshikazu Ikeda Honyaki White 3 Gyuto 240mm Camphor Set SP2This Yoshikazu Ikeda Honyaki White 3 Gyuto 240mm is a double bevel chef's knife best fit for users seeking a reactive carbon steel blade with honyaki construction and a mirror polish finish. Forged in Sakai by Traditional Craftsman Yoshikazu Ikeda, this 240mm gyuto features Shirogami #3 steel hardened to 59 61 HRC and weighs 203g. The blade measures 232mm along the edge with a 47mm heel height and spine thickness of 2. 6mm at both the heel and mid

This Nakagawa Ginsan Ko-Deba 135mm is a single bevel Japanese fish knife best fit for professionals and students requiring a stainless steel blade for butchering fish and splitting smaller bones

Each piece is hand-ground and sharpened by Shibata himself

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while the geometry remains thin behind the edge to support clean slicing strokes

The tip is also wide

providing necessary weight for processing whole fish

This traditional handle profile provides a functional grip suited to the single bevel yanagiba geometry used for drawing cuts through seafood

the blade reflects Shibata’s hand-ground geometry focused on thinness behind the edge

Crafted in Echizen by certified traditional craftsman Yoshimi Kato

Weighing 293g with a 54mm heel height and 2

this 170mm santoku features a VG10 core clad in 33-layer stainless Damascus with a tsuchime surface finish

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