Introductory Offer: K&S White 2 Stainless Clad Chinese Cleaver 200mm

Introductory Offer: K&S White 2 Stainless Clad Chinese Cleaver 200mmThis Knives and Stones White 2 Stainless Clad Chinese Cleaver measures 200mm and best fits professional chefs, enthusiasts, and first time cleaver users seeking a broad blade for slicing, dicing, and scooping. The double bevel Chuka Bocho profile features a 195mm edge length, 95mm heel height, and weighs 379g. This rectangular blade excels at precision tasks and handling large ingredient volumes, with a defined tip enabling scoring and carving while

delivering functional performance for household use without requiring specialized maintenance routines

the White Tiger) is an artisan Yanagiba slicer line from Sakai Takayuki

The Kurosaki Senko Ei SG2 K-tip Petty 150mm is a stainless-clad utility knife best fit for professional chefs and enthusiasts requiring precise in-hand peeling

providing a thin geometry behind the edge that suits precise slicing

The blade features san-mai construction with a black-etched finish and copper and brass Damascus pattern

The blade has a double bevel geometry and measures 2

with a flatter edge that aids peeling when held directly in the hand

This 80mm profile features Blue 2 steel clad in soft iron with a kurouchi surface finish

This Hatsukokoro x Satoshi Nakagawa Gyuto 210mm is a double-bevel chef's knife featuring Blue 1 steel and soft iron Damascus cladding

as the soft iron Damascus cladding is not stainless

Deviating from the classic Kutani style painting

adding strength