Kurosaki Sasame COSP Sujihiki 270mm

Kurosaki Sasame COSP Sujihiki 270mmThe Kurosaki Sasame COSP Sujihiki 270mm is a forged stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein work. Crafted by Yu Kurosaki in Takefu, this knife features a COSP (Cobalt Special) steel core with a double bevel edge and measures 270mm in length. The Sasame line distinguishes itself through forging rather than stamping, resulting in a thick machi and distinct distal taper along the spine.

with a 48mm heel height and 198mm edge length

This Takeshi Saji VG10 Rainbow Damascus Santoku 165mm with ebony handle and mosaic pin is a double-bevel general-purpose knife best fit for home cooks seeking a compact everyday blade

Tip to Heel Length 268 mm Blade Height at Heel 39 mm Width of Spine Above Heel 3

Forged in Aomori by eighth-generation mastersmith Go Yoshizawa

Ho-wood handle

and slicing fruits and vegetables

This configuration suits those prioritising a familiar western grip on a Japanese gyuto profile designed for diverse preparation tasks

0 mm Width of Spine at about 2cm from tip 0

providing corrosion resistance while housing the high-carbon ZDP-189 core

it really gets the job done

Handle Design: K&S triple-metal-spacer ebony handle

This combination of powder steel performance and ergonomic handling serves users prioritising edge retention and comfort in a compact everyday knife