Tetsujin Ginsan Ukiba Gyuto 240mm Ebony Handle

Tetsujin Ginsan Ukiba Gyuto 240mm Ebony HandleThe Tetsujin Ginsan Ukiba Gyuto 240mm by Myojin Riki is a stainless clad chef's knife best fit for users seeking Ginsan steel performance with an ebony handle. This double bevel gyuto features a 233mm edge length and weighs 200g, presenting a blade geometry that glides through ingredients while maintaining a sturdy in hand feel. The ukiba surface finish distinguishes this Tetsujin line, which results from a collaboration between Naohito Myojin and

a hangiri (半切 or 飯切)

housing a double bevel SK carbon steel core rated between 58 and 62 HRC

though the steel is relatively hard to sharpen and requires careful technique to avoid chipping

offering durability against moisture and heat during kitchen use

giving it a sleek

making it suitable for kitchen applications requiring consistent performance

This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry

providing a dense laminate grip that differs from natural timber

Weighing 121g with a spine thickness of 1

the blade requires immediate drying and light oiling after use to prevent rust and corrosion

also known as Rainstorm Beneath the Summit

The san-mai stainless clad construction provides corrosion resistance while showcasing an etched black damascus surface finish