Uganda Sipi Falls

Uganda Sipi FallsBack a few years ago when I started sourcing coffee, one of my favorites was coffee that was from the Sipi Falls area of Uganda. I wasn't able to get the taste profile that I was looking for until now. This medium roast coffee is fruity with notes of lemon and apple rounded out with a hint of caramel. Uganda Sipi Falls coffee is a specialty coffee grown in the Sipi Falls region of Uganda. The coffee is grown at high altitudes, which gives it a unique

and it helps them to market their coffee

This medium roast coffee is fruity with notes of lemon and apple rounded out with a hint of caramel

The coffee is grown at high altitudes

These beds ensure proper air circulation and temperature control for optimal drying

The beans are left in the barrels for several weeks or months

The Peruvian Rainforest Trail is sourced from the Cooperativa Agricola de Servicios Multiples Norandino

Tasting Notes: Lemongrass

Process: Fully Washed and dried on raised beds

Process: Fully washed and dried in micro lots on raised beds

which have been emptied of their whiskey and cleaned

Sipi Falls coffee is a sustainable coffee

an export company that operates in the southern highlands of Mbeya