Kurosaki Sasame COSP Bunka 170mm

Kurosaki Sasame COSP Bunka 170mmThe Kurosaki Sasame COSP Bunka 170mm is a hand forged stainless clad knife best fit for professional chefs and enthusiasts seeking precise general purpose cutting. Crafted by Yu Kurosaki in Takefu, this 170mm blade features COSP (Cobalt Special) steel from Takefu Special Steel with a hardness of 60 62 HRC. The Bunka profile combines a straighter edge with a pointed reverse tanto tip, facilitating slicing, dicing, and chopping tasks on fruits,

so it gets sharper than the traditional non-PM steel

this ko-deba balances heft with control during precision cutting

Weighing 136g with a total length of 360mm

Two-part design: brush is removable from the handle hence easy to wash and hygienic

Hardness(HRC): 62-64

135 g  Total Length

0 mm Width of Spine at Middle of Blade 3

Made by Go Yoshizawa in Aomori

making it suitable for users prioritising sharpness and corrosion resistance in a compact utility format

though it is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion

The Hado Shiosai SG2 Tsuchime Ko-Bunka 135mm is a compact stainless-clad general-purpose knife best fit for professional chefs

This Yoshihiro 270mm K-tip Yanagiba is a single-bevel sashimi knife featuring Ginsan stainless steel and an Amboyna handle