Hatsukokoro Hikari SLD Damascus Gyuto 210mm

Hatsukokoro Hikari SLD Damascus Gyuto 210mmThe Hatsukokoro Hikari SLD Damascus Gyuto 210mm is a stainless clad chef's knife best fit for first timers, students, and professional chefs seeking an etched Damascus blade with Hitachi SLD steel. This 210mm gyuto features san mai stainless Damascus construction with an etched surface finish that provides tasteful contrast. The blade measures 214mm in edge length, 49mm in heel height, and weighs 136g, with spine thickness measuring 1. 8mm at the

210 mm  Blade Height at Heel

An octagonal WA handle crafted from stabilised birch burl pairs with the blade

Discover the exceptional craftsmanship of the CCK Cleaver Ko-Bunka Style 150mm "Shibata Special"

The Takeshi Saji VG10 Rainbow Damascus Gyuto 240mm is a double-bevel chef's knife best fit for professional chefs and enthusiasts seeking a stainless blade with distinctive copper-laminated damascus aesthetics

it has that unmistakable solidity and balance you only get from a unified build

Weighing 174g with a spine measuring 3

Comes with K&S special ordered Corian ebony handle with a special Corian Moribashi set valued at $399

This stainless clad blade is easy to maintain but can be relatively hard to sharpen due to the steel's wear resistance

pairing with the blade geometry to support precise cutting techniques for users comfortable managing non-stainless carbon steel knives

culinary students

This steel offers the sharpness and fine grain structure associated with carbon steel while providing corrosion resistance

The kasumi surface finish distinguishes this series within the maker's range