Hatsukokoro x Myojin Shirasagi White 2 Deba 165mm

Hatsukokoro x Myojin Shirasagi White 2 Deba 165mmThe Hatsukokoro x Myojin Shirasagi White 2 Deba 165mm is a single bevel Japanese fish knife best fit for professional chefs and students requiring a reactive carbon steel blade for fish butchery. Produced by Myojin Riki in Tosa, this knife features White 2 steel with a kasumi finish and soft iron nimai cladding. The 165mm deba profile provides the thickness and weight necessary for filleting fish and splitting smaller bones, measuring 6. 2mm at the

The blade features san-mai stainless clad construction with an AUS-8 core hardened to 57–59 HRC

thin blade with precise tip control

The migaki surface finish presents a polished aesthetic on this double bevel blade

This gyuto profile measures 210mm in length and features san-mai stainless clad construction with a kasumi surface finish

The blade features san-mai stainless damascus clad construction with a migaki surface finish and measures 132mm in edge length

At over 2KG in shipping weight

This 347g knife features a thick spine measuring 8

ideal for restoring a sharp

The Hatsukokoro by Myojin signle bevel is a line of  "practical single bevel" knives produced by Myojin Riki Seisakusho and comisioned by Hatsukokoro

This gyuto suits general-purpose kitchen tasks including mincing

tip-led cutting with SG2 powdered stainless steel

Blade geometry features a 50mm heel height