16cm M'PASSION Zabagliones Bronze Handle

16cm M'PASSION Zabagliones Bronze HandleThe ultimate pan for cooking egg yolks, sugar and Marsala quickly and evenly over a low heat to make the perfect zabaglione. It makes easy work of whisking egg yolks over simmering water to get that perfect custard. Also works well as a Bain Marie pan. Please read Care Instructions before first use.

The shape is round and flat with a bevelled edge to prevent chipping

Push the hoe through the soil to slice through weeds

It dries quickly and therefore never starts to smell sour or harbour bacteria

The handle of this axe is longer than the Large Splitting Axe – the same size as the Splitting Maul – providing an even better swing and drop motion

The axe has a rounded smooth poll for use when skinning an animal

It is designed to remove plugs of soil so oxygen

The file has a coarse side and a fine side

as well as felling small trees and limbing branches

It is reserved for dishes for which no sauce is to be prepared afterwards

the head is specially designed to cut across the grain of the wood fibres (in contrast to the splitting axes

The shape is deep enough to hold liquid for poaching

The flowerbed trowel has a rounded