Sakai Takayuki Ginsan Yanagiba 300mm

Sakai Takayuki Ginsan Yanagiba 300mmThe Sakai Takayuki Ginsan Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel construction for raw fish preparation. Produced by Aoki Hamono in Sakai, this 300mm blade features Ginsan Silver #3 stainless steel with a hardness of 60 62 HRC and nimai stainless clad construction. The kasumi surface finish and hand engraved line name distinguish this Gintan series knife within the

I was able to come up with the idea of this unique K&S exclusive product

This double-bevel santoku features an SG2 powdered steel core with san-mai stainless damascus cladding and a migaki surface finish

the blade suits household preparation tasks where durability is prioritised over extreme thinness behind the edge

and weighs 222g

This high-carbon composition offers exceptional edge retention and responds well to sharpening while developing a protective patina over time

An octagonal stabilised birch burl handle provides a durable grip with intricate natural grain patterns

presenting spine thicknesses of 2

As a carbon steel core

and weighs 299g

The blade features a double bevel geometry and measures 50mm at the heel height

by Myojin Riki

weighing 175g total