Monstera adansonii

Monstera adansoniiMonstera adansonii is native to Central and South America & Southern Mexico. It is also known as Swiss Cheese Plant. Light: Bright to medium indirect light. Can tolerate dapple direct light. Water: Water when the soil is about 50 75% dry. Top leaves will begin to droop and curl inwards. Repotting: Repot into a nutrient rich, chunky soil. You can add orchid bark, gravel, LECA, perlite, rice hulls, etc into a regular potting mix. If repotting into a

If repotting into unglazed clay or terra cotta

sap contains calcium oxalate crystals a substance that irritates skin

while the flower is extremely toxic

Water: Water when the soil is 100% dry

you can supplement with a grow light or full spectrum LED for 8 hours per day

slightly cooler temperatures

Cacti cannot go without water forever

Commonly known as a "Dumb Cane" dieffenbachia have a toxic sap that can cause irritation when ingested

direct light

Aglaonema can experience root rot easily from overwatering

Aglaonema 'Silver Bay' is native to tropical and subtropical regions of Asia and New Guinea

Dionaea muscipula is native to the Coastal Plains of North Carolina and South Carolina