K&S AUS10 Monosteel Gyuto 180mm Metal Handle

K&S AUS10 Monosteel Gyuto 180mm Metal HandleThe K&S AUS10 Monosteel Gyuto 180mm is a double bevel Japanese chef's knife featuring an AUS 10 stainless steel blade and full metal handle, best fit for students, first time buyers, and professional chefs requiring practical kitchen cutlery. This general purpose gyuto performs mincing, slicing, and chopping tasks across vegetables and meats with a 187mm edge length and 44mm heel height. The monosteel blade construction measures 1. 7mm at the spine

the exposed carbon core still requires drying after use to prevent oxidation

The combination of stainless cladding and specialized sharpening makes this K-tip Yanagiba suitable for users seeking high-performance single bevel geometry without reactive steel care requirements

and professional chefs requiring a stainless steel blade for slicing raw fish

The Hatsukokoro Kurokuma Blue 2 Kurouchi Santoku 165mm is a double-bevel general-purpose knife best fit for first-timers and students seeking an entry point into reactive carbon steel

Tip to Heel Length 185 mm /

This 150mm petty profile suits precision tasks including peeling

The SPG STRIX core achieves ideal cutting edges through its strong metallic base

4mm spine thickness at the heel tapering to 0

Forged by fourth-generation blacksmith Katsuto Tanaka at Matsubara Hamono in Nagasaki

with great feedback

Oil penetrates

this 240mm gyuto features Aogami #1 core steel clad in soft iron damascus with a nashiji surface finish