Shibata Bitey Finisher Double-sided Whetstone 600/1200 Grit

Shibata Bitey Finisher Double-sided Whetstone 600/1200 GritElevate your sharpening game with the Shibata Biety Finisher Double sided Whetstone, featuring 600 1200 grit for precision honing of your japanese kitchen knife. Perfect for both beginners and professionals, this whetstone ensures a razor sharp edge, enhancing the performance of your japanese kitchen knife. Whether you're maintaining a delicate sushi blade or a robust chef's knife, this whetstone delivers consistent results. Pair it with our

Measuring 166mm in edge length with a consistent 2

The Shibata Koutetsu SG2 K-tip Gyuto 210mm is a double-bevel chef’s knife best fit for professional chefs and enthusiasts seeking precise

This Nigara SG2 Tsuchime K-tip Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for enthusiasts and collectors seeking a powder stainless steel edge with artistic surface finishes

providing a substantial feel for mincing

offering durability and a fine texture that polishes to highlight subtle grain patterns

this grater is user-friendly and requires minimal effort

This Nakagawa Blue 1 Wide Bevel Kasumi K-tip Gyuto measures 240mm and best fits professional chefs or enthusiasts seeking a double-bevel knife with precise tip control

It is great for chefs entering Japanese cuisine

Nigara applies inherited Tsugaru sword smith traditions and modern metalworking technology to produce this high-end hand-forged damascus item

The Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 240mm is a Sakai-made carbon steel chef's knife best fit for professional chefs

black pakka wood handle

Made by Masamoto Sohonten in Tokyo