Nigara SG2 KU Double-bevel Honesuki 170mm (Boning Knife) Tsuchime Ebony

Nigara SG2 KU Double-bevel Honesuki 170mm (Boning Knife) Tsuchime EbonyThe Nigara SG2 KU Double bevel Honesuki 170mm is a stainless clad boning knife best fit for professional chefs and first time buyers seeking a stiff blade for poultry and meat butchery. Produced by Nigara in Aomori, this Garasuki profile features a triangular shape with a pointed tip designed for manoeuvring around bones, puncturing tough tissues, and cutting through joints. The double bevel geometry provides versatility for precision deboning work

designed to draw clean uninterrupted slices through raw fish in one smooth pull while remaining safe for plating

and offering excellent overall build quality

7mm at the spine to 1

waxed canvas

It is possible to make super thin slices and mandoline

The 33-layer Damascus cladding protects the VG10 core while maintaining the stainless properties required for low-reactivity performance during fruit and vegetable preparation

The pointy ones shine in carpentry

ATS34 serves as the Japanese equivalent to 154CM steel

Crafted by Nigara in Aomori under master smith Go Yoshizawa

requiring immediate wiping and drying after use to prevent corrosion

It is advised to first light up the charcoal on a gas burner before transferred into the grill

The Sakai Takayuki INOX Stainless Petty 150mm with Western Handle is a double-bevel utility knife best fit for users requiring a stainless steel blade for precision peeling