Shun Classic Santoku Knife 18cm (7")

Shun Classic Santoku Knife 18cm (7")Shun Classic, crafted by Kai in Seki, Japan, is one of the most widely used knife lines in both home kitchens and professional settings worldwide. At its core is VG MAX stainless steel, delivering outstanding edge retention, durability, and corrosion resistance. The blade is clad in elegant Damascus layers, showcasing a refined, flowing pattern that highlights traditional Japanese craftsmanship. Aesthetically, the Classic line is timelessits polished

offering edge retention through hard carbides formed by molybdenum and vanadium while remaining nearly stainless and less demanding than classic carbon steels

0 mm at the heel to 1

Hinoura and a lot of overseas custom makers all offer this copper / brass damascus

An octagonal ebony WA handle provides a tapered geometric grip that pairs with the stainless damascus cladding for functional balance during extended prep work

FAXR2 steel offers a fine grain structure that achieves sharpness and maintains an edge through extensive use

best fit for users seeking precise tip control with stainless ease of care

this peeler is light and perfectly balanced

0mm at the heel tapering to 1

utilising Swedish steel alongside their signature White #2 carbon steel to serve demanding kitchen environments where consistent performance is required

0 mm Width of Spine at about 2cm from tip 1

crafted from a single piece of solid African Ebony

it suits slicing