Hojicha Kukitori

Hojicha KukitoriHojicha Kukitori has an inviting woody aroma that evokes the comfort of a log cabin nestled deep in a serene forest. Its warm honey hue and irresistible sweetness are accompanied by a delicate flavor of toasted pecans. The Japanese green tea is rich in tencha stems, making it a rare luxury. Tencha is made by growing tea in the shade for up to a month and is usually ground to produce matcha. Once tencha has been steamed and dried, the stems are

and is as enchanting as its toasted aroma

Also known as iribancha and roasted bancha

After being harvested from late winter to early spring

After opening

Matcha Isuzu is made by first shading the tea plants with reeds and straw

cafe drinks

Original gift box included

Steep for 30 seconds

The kyusu is left unglazed

Comes in its original box with a stamp of authenticity issued by Japan's Traditional Craft Industry Promotion Association

Processing: Steamed

The design of the Large Tokoname Kyusu Teapot expertly balances utility and beauty with daily use in mind