Hatsukokoro x Myojin Shirasagi White 2 Yanagiba 300mm

Hatsukokoro x Myojin Shirasagi White 2 Yanagiba 300mmThe Hatsukokoro x Myojin Shirasagi White 2 Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and students requiring precise raw fish preparation. Produced by Myojin Riki in Tosa, this 300mm blade features White 2 carbon steel with a kasumi finish and soft iron nimai cladding. The yanagiba profile is designed specifically for slicing sashimi and seafood, providing the length necessary for clean cuts in professional kitchen

- All colors are registered on NSF

This sanmai stainless Damascus construction is easy to look after and suits users prioritising straightforward care

resulting in a total weight of 208g

which is one of the most important mid-high grit stone yet it is missing in the Kuromaku

The san-mai stainless clad construction pairs a Takefu Special Steel SG2 core with stainless cladding

OMS6) are quite big

a group of kitchen and outdoor sharpies on a chat group started the idea of designing their own sinkbridge because they are not satisfied with all the available product on the market at the time

144 g  Total Length

5 g  Total Length

reaching an unmatched hardness of HRC 65 to 67

Weighing 169g with a 48mm heel height

150 mm 165 mm 180 mm Weight 263 g 276 g 317 g Total Length 292 mm 297 mm 326 mm Tip to Heel Length 155 mm 171 mm 175 mm Blade Height at Heel 51 mm 51 mm 53 mm Width of Spine Above Heel 6