Colombia Sugar Cane Decaf

Colombia Sugar Cane DecafAbout the Coffee This coffee comes from smallholder farmers in Caldas, Colombia, growing at 1,800 meters above sea level. The region's stable mountain climate, fertile soils, and access to clean water make it well suited for producing clean, consistent coffee. The farms grow Caturra, Colombia, and Castillo varieties, all processed as washed coffees before decaffeination. Decaffeination is handled by Descafecol, a Colombian processor that has been

in Colombia's Huila region

OCCICAFE is a cooperative of smallholder producers based in La Plata

keeping the process close and relationships closer

719 meters

Cold Brew Latte macchiato Latte macchiato Extra Shot Portion of milk foam

Most farmers simply don't have the land or resources to do their own wet-milling (removing the fruit from the bean) or dry-milling (removing the dried outer layer before export)

careful work on a piece of land that was starting from nothing a little over a decade ago

Dual Bearing Concentric Burr Shaft Stabilization

In a washed process

and Fazenda Serrado is one of its steady

950 meters

soaked in the EA solution to draw out the caffeine