No Punch Backs Half Caf

No Punch Backs Half CafAbout the Coffee No Punch Backs is a half caf blend combining two origins: a washed Brazilian coffee from Gabriel de Carvalho Dias at Fazenda Cachoeira da Grama, and a washed Colombian coffee that's been decaffeinated using the E. A. (ethyl acetate) method. E. A. decaffeination uses a naturally derived solvent to remove caffeine while preserving the coffee's underlying character. The blend sits at 50% caffeinated and 50% decaf, grown at altitudes

The coffees in this blend come from various small farms growing at 1

It was processed using the natural method

The Café Colis Resistencia group was organized by Alex Reynoso to connect Indigenous Xinka coffee producers around Mataquescuintla

or roast dark

The whole cherries were first fermented in a hopper for 60 hours

a street Greg Lancot has been visiting since childhood

The result is a coffee that works across a range of brewing scenarios without needing constant dialing in

slows the cherry maturation

Andrew and Gerry connected with Henrique Cambraia

Many of their team members have grown into senior roles from entry-level positions

which help regulate how the coffee cherries develop and dry

but the goal stays the same