Fresh Lettuce Romaine

Fresh Lettuce RomaineFresh Lettuce Romaine is a crisp and nutrient rich variety of leafy greens that adds a distinctive touch to your culinary creations. With its signature crunch, slightly bitter flavor, and vibrant green leaves, Romaine lettuce is a versatile ingredient that shines in salads and various dishes. Physical Characteristics: Size: Fresh Lettuce Romaine typically features elongated heads with tightly packed, sturdy leaves that are known for their crunch and

Fresh Lettuce Green offers nutritional advantages

chilli 22%

Miso is a Japanese word used for fermented soybean paste

Culinary Uses: Button mushrooms are prized in the culinary world for their adaptability

slender ears that are harvested at an early stage of growth

Texture: The leaves offer a satisfyingly crisp bite

with elegant citric flavors and moderate sweetness that doesn't impair your drink

Country of Origin British Isles Cracker Type For Cheese Ingredients Wheat Flour  | Extra Virgin Olive Oil 11% | Autolysed Yeast | Tomato Powder 2% | Sea Salt | Dried Crushed Chillis | Sodium Bicarbonate (Raising Agent) | Tomato Flakes

It pairs exceptionally well with a variety of sauces and seasonings

Fresh Broccoli offers impressive nutritional benefits

this variant red sauce brings out the hidden potential in everyday meals

so be careful