Mexican Mole Dry Spice Rub

Mexican Mole Dry Spice RubRooted in Smoke. Finished in Fire. Inspired by the deep, complex flavors of Mexican mole, this spice blend is peppery, floral, and rich with umami. A hint of cacao adds a layer of richness that lingers, elevating each bite. It brings the soulful depth of hours long mole preparationno simmering required. Crust it onto brisket or ribs and let it smoke low and slow, or sprinkle over chicken, seafood, or steak before roasting or searing. Versatile, bold,

Tasting Notes: Ripe Cherry • Malted Grains • Sourdough Bread

and rich with umami

intriguing

It’s salty

but full of surprises

Below is an example• 70% Dominican Republic Zorzal Dark Chocolate•  60% Whiskey & Pecan Milk Chocolate• 45% Milk Chocolate with Candied Orange• Strawberry & Roses White Chocolate• Elote Sweet Corn White Chocolate

Grown on the northern coast of Peru at low elevations

A trio of distinct chocolates that echo strength

elevated way to taste the range of Embers

don’t doze

the rare Piura bean is prized for its pale seeds and complex genetics

This bar brings all the flavors of a classic s'more