Chelbesa - Ethiopia, Gedeb

Chelbesa - Ethiopia, GedebRED CURRANT JUICY LEMONADE Variety: Dega & Wolisho Processing: Washed Altitude: 2100 m. a. s. l. Harvested: January 2026 Taste notes: Juicy and sweet with notes of red currant and lemonade Whole coffee beans roasted for filter. In december 2019 we left Gothenburg for a trip to Ethiopia. During our week there we traversed the birthplace of coffee and it's majestic mountains. We came to the Chelbesa station by motorcycle, due to heavy rains, and the

Harvested: July 2024

Within three years he had paid back almost the entire debt

A few years later she missed the farm life

It's not a specific flavour profile but the coffee that we find the most exciting to have as filter at the moment

At La Colmena attention to detail

The land he bought was overgrown scrubland

Taste notes: Juicy and silky with notes of forest berries and cacao nibs

The coffee is sorted again before being depulped and washed fermented overnight with fresh river water before drying in the sun

Don Juan Carlos Osorio started working on his family farm at a young age

On average the farmers own about a third of a hectare with about 400 coffee trees each

In the highlands outside of the small town Huamboya you’ll find the tiny farm La Colmena

he worked himself up to manager at farms in Pitalito and El Pital