Five Quarters : Recipes and Notes from a Kitchen in Rome by Rachel Roddy

Five Quarters : Recipes and Notes from a Kitchen in Rome by Rachel RoddyThis is a black and white reissue edition of Five Quarters, previously published as a full colour cookbook in 2015. This edition contains no photography. WINNER of the Andr Simon Food Book Award. 'This is the most wonderful cookbook, especially though not exclusively if you like really reading cookbooks, possibly in bed. Rachel Roddy is a marvellous writer' India Knight'Roddy is a gifted storyteller, and a masterful hand with simple ingredients'

Integrated photographs

With Christendom divided

From beloved children's author-illustrator Alex T

Arthur Balfour’s recourse to spiritualism

Robin Wall Kimmerer leads general readers and scientists alike to an understanding of how mosses live and how their lives are intertwined with the lives of countless other beings

Part of our new line of flexible cover

Drawing on extensive interviews and material never before published in English

beckon with the promise of cosy pubs and charming locals

an interesting and well-researched study of a crucial episode

That two can be good

' GILLIAN McALLISTER 'Nobody writes psychopaths like Swanson

A fun-packed activity book filled with cars