Ecuador - Azuay / Loja - Community Lot | Natural

Ecuador - Azuay / Loja - Community Lot | NaturalAbout the Coffee Juan Pea founded CafExporto to source and process coffee from smallholder producers across Ecuador's Azuay and Loja provinces. This community lot draws from two specific areas: the Yunguilla Valley and the Chito Community, both sitting between 1,600 and 1,900 meters above sea level. Before purchasing any coffee, Pea's team cups and approves each lot at CafExporto's own laboratory, then sends it to their dry mill for processing,

single-origin coffee

They keep 10 to 15 coffees in rotation at any given time

Myay Ni Kone is relatively new to specialty coffee production

Monogram builds long-term relationships with producers

which requires meeting audited standards for environmental and social practices

accountants

low-acidity Brazilian that rewards attention to how it's roasted and brewed

Water source: reservoir or direct water connection

This blend is built from two Peruvian coffees

which he'd planted five years earlier

Four generations later

Compatible with the Claris Smart water filter