Sucranna | Soft Golden Brown Sugar | 25kg

Sucranna | Soft Golden Brown Sugar | 25kgThis soft golden brown sugar has a light delicate flavour, rich golden colour and moist texture.

Energie GP is also perfect for dough retarding adding stability and reducing crust 'spotting'

making them a delightful choice for both personal and professional use

Both batter and baked products are freeze-thaw stable

This emulsified bread fat is made from 100% vegetable fat and is used to give a soft texture and superior crumb to breads and other fermented doughs

An even rise means less trimming and excellent moisture retention means the cake can be sold for 5 - 7 days after baking without any loss of texture

Scrape down then mix for two minutes on medium speed followed by another minute on slow speed

The mix is specially formulated to handle inclusions and flavourings so you can add your own signature if desired

This complete sponge cake mix requires only the addition of water to create a wonderfully light and moist sponge

round cakes

To make a sponge cake add 500g of water to 1kg of Macphie Sponge Cake Mix and slow whisk for 1 minute

The high protein content means that bread flour has more gluten in it

Bake at 180 degrees for 30 - 40 minutes