BFP | Canadian Strong White Flour | 16kg

BFP | Canadian Strong White Flour | 16kgThis flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition.

Energie GP is also perfect for dough retarding adding stability and reducing crust 'spotting'

Mould the dough into a ball and rest under a plastic sheet/bread cloth for 10 minutes

As with other baking powders

You can count on consistent results every time and because the mix suspends inclusions and combines with other ingredients well

NG&SF Fresh Baker's Compressed Yeast is made from Saccharomyces Cerevisiae developed in a growth medium of molasses or other sugar sources supplemented with other nutrients

This flour is perfectly suited to long fermentation breads and sourdoughs

Use at 10% on total flour weight

blend 1kg of Prairie Vanilla Cookie Mix with 150g of margarine or butter on a medium speed for 3 - 5 minutes then add 60ml water and any inclusions blending until mixed through

These added raising agents give a light fluffy texture to cakes

Roll the batter out

Mix for 1 minute on slow speed

Ecologically Friendly: Harvested using environmentally sustainable methods