Espresso Dark Balsamic Vinegar

Espresso Dark Balsamic VinegarAmazingly complex with layers of authentic espresso and dark roasted coffee. It is exquisite used in an "affogato float", which calls for one part espresso balsamic to four parts vanilla bean ice cream or gelato. Recommendation: Also makes a fantastic glaze or B B Q base for pork, beef or chicken. Pairings to try: Blood Orange EVOO or Chocolate Balsamic.

and dry tea leaf with pleasing pepper and astringency

They are also the first pasta factory in Gragnano to make a strictly bronze drawn artisanal Gluten Free Pasta

Olivella Moisturizer Oil uses squalane derived from olives

AMYL CINNAMAL

Pairings to try: Blood Orange EVOO or Chocolate Balsamic

and aesthetic appeal has won accolades from international and domestic connoisseurs

chicken or grilled fish

Thanks to the olive oil based emulsion

OLEA EUROPAEA (OLIVE) FRUIT OIL

Butter EVOO

PVC liner included

Size: 6 inches