Stracciatella BOX

Stracciatella BOXStrands of cow's milk mozzarella are torn into fine pieces and stirred through fresh cream, with a touch of salt. Did you know our founder and head cheesemaker, Vito Minoia, introduced the Burrata & Stracciatella to the Australian market in the early 2000s? These cheeses originate in Puglia, Vito's birthplace, and is where he learned how to make them in the traditional way at the tender age of 16. Now, we produce these decadent products for thousands

We supply it in 12kg bulk format for your bakery

bursting with bright

this is where the magic of Oaxaca comes to life

suited for all pizza and sandwich styles

It awaits your cut to reveal a creamy indulgence within

we're proud to have been the first to produce traditional Oaxaca locally in Australia on scale

with a welcoming acidity and lots of complexity

It’s time to take your wildest Burrata dreams to a whole new level

Now available in a convenient 100g size

Strands of cow's milk mozzarella are torn into fine pieces and stirred through fresh cream

Cold smoking allows the mozzarella to retain it's moisture

We also produce this style of feta from cow's milk