Nikka Taketsuru Pure Malt

Nikka Taketsuru Pure MaltThis is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a distillery were essential for quality whisky. Based on his thought, he selected two places, Yoichi and Miyagikyo, and built two distilleries there. Its gentle malt flavor, fruitiness and extremely

This 2009 vintage was distilled from grain grown in 2008 by Gilbie McCormick of Claggan

Amontillado is a kind of dry sherry which is darker than Fino but lighter than Oloroso

Soft and rich

Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers

2018 marked the 25th anniversary of The Balvenie DoubleWood

This Scotch is distilled at Cragganmore Distillery

in a classic cocktail

Cutwater Spirits refused to sacrifice quality in favor of expedience

or “the Angel’s Share

Dark plums appear with dates and that Oloroso richness that only Jerez casks can provide

Rich nuttiness balanced by ripe orchard fruits

The smouldering heat of peat fires pulls you into a whirlpool of islay flavours and aromas but with such finesse that you welcome the storm