Achieving sustainable production of sheep

Achieving sustainable production of sheepSheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production.

and the profound challenges for conservators posed by ‘virtual’

Mysterious Skin

The chapter explores the methodology used to account for environmental impacts using a life cycle perspective

a new kind of cultural worker shaped by the conventions of live streaming

Readers of all ages seeking an accessible and picturesque presentation of Mongolian history and society will find Modern Mongolia a fascinating introduction

The incorporation of palatability assessment values could be included in purveyor and retailer product specifications

The vantage points examined include those of prominent revolutionaries

Inspired by Max Weber’s thesis on the Protestant ethic

The fifth book in this new series for the classroom is designed for the Advanced levels

when Mona’s mother Diane

this fascinating and informative book is a must-have for anyone new to Egyptian culture

only a handful are recognised to have species with any potential of being biopesticides