Hatsukokoro Shinkiro Aogami Super Gyuto 240mm Damascus Kurouchi Stag Handle

Hatsukokoro Shinkiro Aogami Super Gyuto 240mm Damascus Kurouchi Stag HandleThe Hatsukokoro Shinkiro Aogami Super Gyuto 240mm is a double bevel Japanese chef's knife featuring an Aogami Super carbon steel core and soft iron Damascus cladding, best fit for collectors and enthusiasts seeking artistic craftsmanship alongside high performance cutting. This 240mm gyuto profile serves general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The blade measures 244mm in edge length with a heel height

slender yanagiba profile facilitates precise slicing cuts for raw fish and seafood with minimal cellular damage

Tojiro’s knives have what it takes to change the way you cook – try them

weighing 143g in total

though sharpening requires advanced tools due to this hardness

Its handle is so easy to grip and it's weight is very well balanced

Hardness (HRC): 60

Grate fresh wasabi to awaken your sushi and sashimi with a burst of heat and flavor

while the SG2 core maintains sharpness through extended use

ensuring full contact with the cutting board for complete separation of produce

The Gouken

An octagonal wenge handle with a black ferrule provides a durable grip designed to withstand moisture and frequent kitchen use

facilitating clean separation of vegetables without rocking motions