Hatsukokoro Kaijin Blue 2 K-tip Gyuto 210mm Migaki Curly Maple

Hatsukokoro Kaijin Blue 2 K-tip Gyuto 210mm Migaki Curly MapleThe Hatsukokoro Kaijin Blue 2 K tip Gyuto 210mm is a double bevel chefs knife with an angled kiritsuke tip and stainless clad Aogami #2 core, best fit for professionals and enthusiasts seeking precise push cutting performance in a budget friendly line. This K tip profile pairs the general purpose body of a gyuto with a clipped point and flatter edge optimised for scoring, detailing, and long slicing strokes. The blade features a migaki finish with a

The octagonal ebony handle pairs with the blade to create a traditional Japanese grip suited to the gyuto profile

The WA handle profile pairs with the 303mm total length to create a balanced tool suited to the santoku's intended general-purpose cutting style

Fujitora is an excellent entry level true Japanese single bevel line

The defined aesthetic and solid build distinguish this knife within the Nakagawa Blue 1 Wide Bevel line commissioned by Hatsukokoro

the troublesome process of burning off coating is unnecessary and the product can be used as is

this knife does not require the reactive steel maintenance associated with carbon cores

best fitting users seeking high cutting performance with reduced maintenance requirements

The Nigara SG2 Kurouchi K-tip Petty 150mm is a stainless-clad utility knife best fit for enthusiasts and collectors requiring precise in-hand peeling

The san-mai stainless construction requires standard care and is relatively hard to sharpen due to the powdered steel composition

we will refund you the difference between the special version and the regular version

Weighing 208g

3 mm Steel Blue 1 Blue 1 Blue 1 Hardness HRC 63-64 HRC 63-64 HRC 63-64 Handle Design Teak handle and  horn ferrule