Hatsukokoro Blue 1 Kasumi Gyuto 210mm

Hatsukokoro Blue 1 Kasumi Gyuto 210mmThe Hatsukokoro Blue 1 Kasumi Gyuto 210mm is a traditional iron clad carbon steel chef's knife best fit for enthusiasts and professional chefs who prioritise edge performance and accept reactive maintenance. This 210mm gyuto features Aogami #1 core steel with san mai soft iron cladding and a kasumi surface finish. The blade measures 215mm in edge length, 53mm at the heel height, and tapers from a 2. 8mm spine at the heel to 0. 8mm at the tip, weighing

The deep black tone and fine

With a 47mm heel height and balanced weight distribution

Sukenari has forged blades since 1933 and is known for working with difficult powdered steels

One half of the wood undergoes a controlled charring process that creates a textured surface and dark hue

The stone is huge in size (25mm thick

4mm at the tip

weighing 169 g with a heel height of 46 mm

reflecting training under Tsuneo Yoshida at Yoshikane Hamono

this Honyama Awasedo is perfect for Japanese kitchen knife sharpening

Combining with my favourite exotic timber: Australian Ringed Gidgee

We do recommend keeping a spray bottle handy to keep the stones wet while sharpening

The blade features san-mai stainless clad construction with a kasumi finish and measures thin behind the edge to facilitate effortless gliding through ingredients