Hado Shiosai SG2 Tsuchime Ko-Bunka 135mm

Hado Shiosai SG2 Tsuchime Ko-Bunka 135mmThe Hado Shiosai SG2 Tsuchime Ko Bunka 135mm is a compact stainless clad general purpose knife best fit for professional chefs, enthusiasts, and students requiring precise vegetable and meat preparation. Produced by Sakai maker Hado, this double bevel blade features a pointed Bunka profile with a straighter edge and reverse tanto tip suited for slicing, dicing, chopping, and intricate julienning tasks. The 135mm size offers controlled handling for

woodworking tools

Takefu Special Steel VG10 stainless steel forms the core

Blue 2 Honyaki

a White 3 Honyaki is similar to White 2 Kasumi

while the blade height reaches 49

though it can be relatively hard to sharpen

A western pakka wood handle with bolster pairs with the blade

the knife pairs with an octagonal ebony handle that features a subtle taper for grip

The Tetsujin Ginsan Kasumi Gyuto 240mm by Myojin Riki is a stainless-clad chef's knife best fit for users seeking high-performance cutting geometry with the corrosion resistance of Ginsan steel

is heading the Shiraki Hamono (now as Nakagawa Hamono)

the knife pairs with an octagonal wa handle crafted from stabilised birch burl with a spacer

including in kilns and during high-heat cooking