Sakai Takayuki Ginsanko Deba 150mm with Ho Wood Handle Chef Series

Sakai Takayuki Ginsanko Deba 150mm with Ho Wood Handle Chef SeriesThe Sakai Takayuki Ginsanko Deba 150mm Chef Series is a single bevel Japanese fish knife with stainless clad Ginsan steel, best fit for professional chefs and enthusiasts requiring a traditional deba profile with corrosion resistance. Produced by Aoki Hamono in Sakai, this knife features nimai stainless clad construction with a kasumi surface finish and measures 157mm in edge length. The thick spine at the heel measures 6. 8mm, providing the necessary

extremely sharp

established in 1873 and now led by fifth-generation Takumi Ikeda

Overa all length:40

and weighs 233g

this blade features an SG2 powdered stainless steel core with san-mai stainless cladding and a migaki surface finish

This 210mm gyuto features a san-mai construction with an SG2 core clad in 25 layers of forged damascus on each side

The sanmai construction uses stainless cladding over an ATS-34 core manufactured by Hitachi Special Steel

The octagonal ebony handle provides a tapered geometric grip and weighs 147g total

while the 81g weight supports controlled manipulation during precision cuts

This 150mm blade features Hitachi SLD steel at 62-64 HRC within a sanmai stainless Damascus clad construction with an etched surface finish

For example a White 2 honyaki will be 1 or 2 HRC harder than a White 2 Kasumi knife

So K&S now is very pleased and honored to carry the latest works from Nakagawa-san