Kurosaki Kokusen Ei Aogami Super K tip Gyuto 270mm Gold Ferrule

Kurosaki Kokusen Ei Aogami Super K tip Gyuto 270mm Gold FerruleThe Kurosaki Kokusen Ei Aogami Super K tip Gyuto 270mm is a double bevel chefs knife best fit for professional chefs and enthusiasts requiring precise tip led cutting with an Aogami Super carbon steel core. This 270mm blade features san mai stainless clad construction with a kurouchi tsuchime finish, measuring 2. 0mm at the heel and tapering to 1. 0mm at the tip while weighing 241g. The K tip profile pairs a clipped point with a flatter edge optimised

Hatukokoro's Hayabusa has a very thin grind and as usual

The Hatsukokoro Kurogane Blue 2 Kurouchi Gyuto 210mm is a double-bevel chef's knife with an Aogami #2 carbon steel core and soft iron cladding

Grit: 5000

95% carbon and 13% chromium to balance hardness

An octagonal ebony handle with a gold ferrule provides a tapered geometric grip

The kurouchi tsuchime finish displays Kurosaki’s signature hammered texture across the blade surface

Weighing 185g with a heel height of 41mm

while the stainless cladding ensures corrosion resistance during routine kitchen use

48 mm  Width of Spine Above Heel

providing the geometry required for long

Shirogami #2 steel at 61-62 HRC offers high sharpness and ease of sharpening but is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion

adding strength