Kurosaki Kokusen Ei AS Bunka 170mm - Turquoise Ferrule

Kurosaki Kokusen Ei AS Bunka 170mm - Turquoise FerruleThe Kurosaki Kokusen Ei AS Bunka 170mm is a double bevel santoku knife featuring an Aogami Super carbon steel core and stainless clad san mai construction, best fit for professional chefs and enthusiasts seeking thin geometry. Forged by Yu Kurosaki in Takefu, this 170mm blade measures 47mm at the heel with spine thicknesses of 1. 8mm at the heel and mid section, tapering to 1. 1mm at the tip. The profile suits general purpose slicing, dicing, and

350 mm  Tip to Heel Length

This Takeshi Saji Diamond Damascus R2 Santoku 180mm with Ironwood Handle is a double-bevel general-purpose knife best fit for professional chefs

The handle is crafted from a single piece of octagonal ebony wood in a traditional WA style

and chopping vegetables or meat as a primary kitchen tool

reflecting Myojin Riki's reputation for exceptional grinding

Elevate your culinary experience with this exquisite K&S Heart-shaped Ironwood Handle

best fit for users seeking traditional vegetable preparation tools with specific metallurgical characteristics

Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission

The Kurosaki Senko Ei SG2 K-tip Gyuto 240mm is a double-bevel chef's knife by Yu Kurosaki featuring SG2 powdered stainless steel and an ebony handle

The latest addition from Hasegawa: Pro-PE Lite Black

this gyuto features a double bevel profile designed for mincing

Hardness: HRC 63