Kurosaki Senko Ei SG2 K-tip Gyuto 270mm Rosewood Handle

Kurosaki Senko Ei SG2 K-tip Gyuto 270mm Rosewood HandleThe Kurosaki Senko Ei SG2 K tip Gyuto 270mm is a double bevel chef knife featuring SG2 powdered stainless steel and a rosewood handle, best fit for professional chefs and enthusiasts requiring precise tip control. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry. The sharply defined tip suits scoring, detailing, and picking tasks, while the flatter section supports clean push

and weighs 203g

especially for high-end knives

White: #6000 (183×63×13mm)

0mm near the tip across a 172mm edge length

Note: 300mm Wenge saya doesn't have the decorative fuller

Of course you can always opt-in the "Choose the right size for me" when you are purchasing the saya along with the knife

which requires care to maintain its reflective surface finish during professional use

The tsuchime matt migaki finish pairs with the stainless clad construction to provide easy care characteristics suitable for daily use

An octagonal WA handle made from stabilised birch burl provides intricate grain patterns and enhanced durability through resin impregnation

If you are not familiar with Myojin is a father and son knife workshop based in Tosa prefecture

The double bevel geometry measures 49mm at the heel and tapers from 2

tapers from 5