Tanaka Blue 2 Kurouchi Tsuchime Stainless Clad Petty 120mm

Tanaka Blue 2 Kurouchi Tsuchime Stainless Clad Petty 120mmThe Tanaka Blue 2 Kurouchi Tsuchime Stainless Clad Petty 120mm is a double bevel utility knife best fit for professional chefs and enthusiasts performing in hand peeling, trimming, and detail work. Made by Shigeki Tanaka in Miki, this 120mm blade features a Hitachi Blue 2 carbon steel core with stainless cladding in san mai construction. The tsuchime hammered finish pairs with a kurouchi blacksmith surface to provide a distinct texture and aesthetic

The Hatsukokoro Ryuhyo SG2 Damascus Rainbow Gyuto 240mm is a Japanese chef's knife from Hyogo

this san-mai stainless clad blade offers high wear resistance and edge retention

and shows the technology and precision that Hasegawa puts into their products

For a long time I struggle to find a really good one that is made of good fabric

it is easy to look after and suits general purpose kitchen tasks including mincing

It is perfect for those looking to give Japanese traditional deba a try but fear about the relative high maintenance of carbon steel

Please contact us first for availability and pictures for the currently available handles before ordering

The Masamoto Sohonten KS K-tip Gyuto 210 mm is a double-bevel chef's knife crafted from Hitachi White 2 carbon steel

this SW series model continues the maker's tradition of supplying functional tools for professional kitchen applications

so there is no risk to crack

1mm at mid and 1

2mm at the heel spine and weighs 157g