Mcusta Zanmai Hybrid VG10 Petty 150mm

Mcusta Zanmai Hybrid VG10 Petty 150mmThe Mcusta Zanmai Hybrid VG10 Petty 150mm is a double bevel utility knife best fit for first timers and professional chefs requiring precise in hand peeling, trimming, and detail work. This 150mm blade features a thin spine and ultra thin grind designed for effortless slicing with minimal drag. The monosteel construction uses VG10 stainless steel hardened to 59 61 HRC, providing extended edge retention and stain resistance without reactive carbon

this knife applies inherited Tsugaru sword smith traditions alongside modern metalworking technology to create a tool specifically designed for separating meat from bone

Hardness: 4

while its chromium content provides near-stainless performance that requires less maintenance than carbon steel

a perfect companion to your japanese kitchen knife collection

2mm spine at the heel to 2

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lightweight durability in mass-production construction

to flatten the stone

containing 1

this 170mm Bunka features an Aogami Super core with san-mai stainless cladding and a kurouchi tsuchime finish

Steel type: SG2 core with stainless damascus clad

VG10 steel offers high stain resistance through 15% chromium content and achieves good edge retention via vanadium carbides