Shibata Koutetsu SG2 K-tip Ko-bunka 135mm

Shibata Koutetsu SG2 K-tip Ko-bunka 135mmThe Shibata Koutetsu SG2 K tip Ko bunka 135mm is a compact double bevel knife best fit for professional chefs and enthusiasts requiring precise vegetable work and intricate cutting tasks. Produced in house by Iron Clad in Fukuyama under Takayuki Shibatas Art Over Beauty philosophy, this blade features SG2 powdered stainless steel clad in stainless san mai construction with a migaki finish. The 135mm edge length and 41mm heel height suit detailed prep

Small Atagoyama Suita on a base

completing a tool designed for deliberate

Excellent durability

and long slicing strokes

providing a geometric profile and comfortable grip for this 270mm format

This configuration suits preparation tasks focused on vegetables where a double-bevel nakiri provides effective penetration and operational safety through its rounded tip design

Octagonal ebony handle with black horn ferrule and single white spacer

offering high wear resistance and fine edge sharpness through uniform carbide distribution

The etched surface finish displays the rainbow Damascus pattern across the blade face

This 210mm blade measures 47mm at the heel and tapers from 2

the knife provides excellent comfort and control

providing wear resistance and edge retention that suits extended use between sharpening sessions