Katsushige Anryu Blue 2 Tsuchime Nakiri 170mm Stainless Clad Ebony Handle

Katsushige Anryu Blue 2 Tsuchime Nakiri 170mm Stainless Clad Ebony HandleThis Katsushige Anryu Blue 2 Tsuchime Nakiri 170mm is a stainless clad Japanese vegetable knife best fit for users requiring a flat edged blade for straight push cuts through produce. Forged by Anryu Hamono in Echizen, this double bevel profile features a 165mm edge length and measures 51mm at the heel. The relatively flat edge ensures full contact with the chopping board during downward motion, facilitating clean separation of ingredients without

The Kurosaki Kokusen Ei AS Sujihiki 240mm is a double-bevel slicer featuring an Aogami Super carbon steel core and stainless clad san-mai construction

while the tsuchime hammered finish distinguishes the blade surface

The Tokujou line is the best-selling Japanese knife for professionals

This 180mm santoku profile suits general purpose kitchen tasks including slicing

and meats through its flat edge geometry and pointed tip control

This versatile knife features a stainless-clad White 2 (Shirogami #2) carbon steel blade

An octagonal teak handle with a black buffalo horn ferrule offers a durable grip for wet processing tasks

facilitating precision tasks such as julienning alongside standard slicing

The Hatsukokoro Hayabusa Aogami Super Migaki Petty 150mm is a stainless-clad utility knife with a Black Chacate handle

The Tojiro F-737 is a 235mm serrated bread knife in MV Molybdenum Vanadium stainless steel

The Nigara Anmon SG2 Raindrop Damascus K-tip Petty Western 150mm is a stainless-clad utility knife best fit for enthusiasts and collectors seeking precision detail work with distinctive Tsugaru forging aesthetics

This steel composition includes 15% chromium for stain resistance and vanadium for refined microstructure