Hatsukokoro x Myojin Shirasagi White 2 Deba 210mm

Hatsukokoro x Myojin Shirasagi White 2 Deba 210mmThe Hatsukokoro x Myojin Shirasagi White 2 Deba 210mm is a single bevel Japanese fish knife best fit for professional chefs and students requiring a heavy blade for butchering fish and splitting bones. Produced by Myojin Riki in Tosa, this 210mm profile features a reactive White 2 steel core with soft iron cladding and a kasumi surface finish. The blade measures 8. 8mm at the spine heel and weighs 468g, providing the substantial mass necessary for

this blade offers high wear resistance and edge retention through uniform carbide distribution inherent to powdered metallurgy

The etched surface finish highlights the raindrop pattern

Blade measurements include a heel height of 34 mm

though it develops a protective patina over time

this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction

The Nigara Anmon SG2 Damascus K-tip Petty 150mm is a stainless-clad utility knife best fit for enthusiasts and professional chefs requiring precise in-hand peeling and detail work

We invite you to experience its superior cut first-hand—ask about a **test cut in store** to truly appreciate its balance and sharpness

Thin behind the edge geometry supports cutting performance

187 g  Total Length

The K&S leather strop is used after stone sharpening to remove residual burrs

this santoku features a VG10 core with stainless damascus cladding and a tsuchime surface texture

secure grip