Takeshi Saji VG10 Rainbow Damascus Sujihiki 240mm

Takeshi Saji VG10 Rainbow Damascus Sujihiki 240mmThe Takeshi Saji VG10 Rainbow Damascus Sujihiki 240mm is a double bevel slicer featuring stainless clad VG10 steel, best fit for professional chefs and enthusiasts requiring a dedicated protein carving tool. This 240mm blade measures 39mm at the heel with spine thicknesses of 1. 8mm at the heel, 1. 7mm at mid, and 0. 6mm at the tip, weighing 153g. The slim profile reduces surface contact during slicing tasks, facilitating thin carving of proteins,

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ATS34 provides high corrosion resistance and toughness

37 mm  Width of Spine Above Heel

It weighs 199g with a 59mm heel height

This san-mai stainless damascus clad construction measures 1

The Hatsukokoro Kurokaze White 2 Kurouchi Petty 150mm is a stainless-clad utility knife best fit for professional chefs and enthusiasts requiring a precise tool for peeling

This Kisuke Manaka 240mm K-tip Gyuto features an ATS34 stainless steel core in warikomi construction and best fits enthusiasts seeking a double-bevel chef's knife with precise tip geometry

9 mm Width of Spine at Middle of Blade 2

The Hatsukokoro Shinkiro Petty 150mm is a double-bevel utility knife with an Aogami Super steel core and soft iron Damascus cladding

The handle is sometimes installed rather badly

renowned for its handcrafted blades by Haruki Miyazaki

The blade features an etched stainless Damascus clad san-mai construction using powdered SG2 steel hardened to 62-64 HRC