K&S AUS10 Monosteel Petty 150mm Metal Handle

K&S AUS10 Monosteel Petty 150mm Metal HandleThe K&S AUS10 Monosteel Petty 150mm Metal Handle is a double bevel utility knife best fit for students, first timers, and professional chefs requiring a stainless steel blade for precision tasks. This 150mm petty profile suits in hand peeling, trimming, and slicing fruits and vegetables, featuring an edge length of 152mm and a heel height of 29mm. The full metal construction pairs an AUS 10 stainless steel blade with a stainless steel handle,

it costs quite a bit less and is also very easy to sharpen

Crafted by fourth-generation blacksmith Kunio Masutani in Takefu Knife Village

This petty knife serves as a dedicated instrument for general purpose prep and detailed cutting where a slimmer profile enhances functionality for intricate kitchen tasks

this knife utilises Shimabara volcanic spring water during quenching to achieve the resilience characteristic of the family's swordsmith lineage established in 1895

FAXR2 powdered steel offers a fine grain structure that supports high sharpness and durability while remaining manageable to sharpen

The knife is made with White 3 steel

The western Pakka wood handle has no bolster and uses resin-infused wood fibre for lightweight durability

This specific steel composition can be relatively hard to sharpen despite its excellent out-of-box sharpness and performance longevity

this knife features Ginsan Silver #3 steel with a hardness of 60-62 HRC and a Kasumi surface finish

into the holes

the blade requires immediate drying after use and light oiling to prevent rust and develop a protective patina

the tweezers will likely push the bone further into the flesh causing damage