Sakai Takayuki Gintan Ginsanko Deba 180mm

Sakai Takayuki Gintan Ginsanko Deba 180mmThe Sakai Takayuki Gintan Ginsanko Deba 180mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Produced by Aoki Hamono in Sakai, this knife features Ginsan Silver #3 steel with a hardness of 60 62 HRC and a Kasumi surface finish. The blade measures 180mm in edge length with a spine thickness of 6. 9mm at the heel, providing the weight and strength necessary

Not to mention there are lots of them just don't cut

While the price is low

0 mm Width of Spine at Middle of Blade 2

the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro (金太郎) from Takefu Knife Village

9mm at the tip with a 50mm heel height and 215mm edge length

I was deeply in love of his work so after the end of the show

The Hatsukokoro FAXR2 Migaki Sujihiki 270mm is a stainless clad slicer featuring powdered steel construction

Sharpening this steel requires specific technique due to its hardness and wear resistance characteristics

Blade length: 120 mm

this knife suits users requiring a dedicated single-bevel tool for traditional Japanese vegetable cutting techniques

The Western handle provides a familiar grip profile that pairs with the lightweight 213g build for extended use

Overseas orders will be shipped direct from China