Kurosaki Gekko VG XEOS Gyuto 270mm, Birch Wood Gold Color Spacer Handle

Kurosaki Gekko VG XEOS Gyuto 270mm, Birch Wood Gold Color Spacer HandleThe Kurosaki Gekko VG XEOS Gyuto 270mm is a stainless clad Japanese chef's knife best fit for professional chefs and enthusiasts requiring a long blade with high corrosion resistance. Forged by Master Yu Kurosaki in Takefu, this double bevel gyuto features VG XEOS steel from Takefu Special Steel, hardened to 62 63 HRC. The steel combines high hardness with wear resistance through a special melting method that creates a fine microstructure. This 270mm

this knife roll combines traditional artistry with modern utility

followed by more profiles and various steels in the near future

best fit for users requiring precise in-hand peeling and general detail work

while the thin geometry behind the edge supports intricate tasks such as deveining shrimp or cutting garnishes

This knife suits users who value artistic craftsmanship alongside functional performance in high-carbon steel cutlery for specialised seafood preparation

As a product of Takefu bladesmith Takeshi Saji

The blade measures 245mm in edge length with a 30mm heel height and tapers from 1

Hardness: HRC 62-63

The nashiji surface finish pairs with an octagonal ebony handle featuring a subtle taper for a comfortable grip

The 300mm length suits high-volume sashimi preparation

providing high wear resistance and edge retention for intricate tasks like deveining shrimp or cutting garnishes

Material: Methacrylic Resin (Body) / 18-8 stainless steel (mesh)